Today in our book column, we’ll be sampling borscht, galushki, and vareniki with cherries, thanks to the book *The Housewife’s Companion: 320 Tried-and-True Recipes for Home Cooking, featuring a magnificent recipe for kulich, a section on spirits for enthusiasts, and a section on Lenten dishes.”

Compiled by E. Petrozytska (née von Brummer). — 3rd ed. — Odessa: Printing Office of the Odessa Military District Headquarters, 1908.

You can download the book by clicking the link.