We’ve been talking about art, art, art… But what about the good old tradition of “having a bite to eat before bed”?) That’s why tonight’s book is Anton Carême’s stunning work, *The Art of French Cooking*. This two-volume set was published in 1866, translated by T.T. Uchitelev. And it’s quite possible that our distant great-great-grandparents read this very work.
You can read the book by following these links:
Enjoy your meal or have a nice evening.
Genealogist, founder of the "Alluring Kharkiv" Foundation and the "Kharkiv History Night" project
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